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Neohesperidin Dihydrochalcone



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Neohesperidin Dihydrochalcone
CAS No.:20702-77-6
Specification: 96% (HPLC)
Solubility: The solubility in cool water is 0.4~0.5 g/l but it has high solubility in hot water. In hot water(80℃) the solubility is 650g/l. It can also be soluble in ethanol and acetone etc.
Function: Sweetener flavor enhancer
Usage: Food additive Pharmaceutical raw material
Package: 25kg /drum




Xi'an Sino-Herb Biotechnology Co.,Ltd Products

Neohesperidin Dihydrochalcone
Neohesperidin Dihydrochalcone CAS No.:20702-77-6 Specification: 96% (HPLC) Solubility: The solubility in cool water is 0.4~0.5 g/l but it has high solubility in hot water. In hot water(80℃) the solubility is 650g/l. It can also be soluble in ethanol and acetone etc. Function: Sweetener flavor enhancer Usage: Food additive Pharmaceutical raw material Package: 25kg /drum ,Neohesperidin Dihydrochalcone , Neohesperidin Dihydrochalcone
 
Salicin
Salicin Synonyms:Salicoside,Salicyl alcohol glucoside. Botanical Name: Salix alba L. Appearance: White crystals or powder CAS Registry number: 138-52-3 Molecular Formula: C13H18O7 Molecular Weight: 286.28 Specification:15%,25%, 80%,98% by HPLC. Brief Introduction: Salicin is a bitter, white, crystalline or powdery glucoside,which acts as a precursor compound for the synthesis of acetyl salicylic acid.We obtaine it from the bark of white willows. Salicin is helpful for mild feverish colds and infections (influenza), acute and chronic rheumatic disorders,mild headaches, and pain caused by inflammation. Salicin is used in medicine for the same purposes as salicylic acid and the salicylates. It is also used as a bitter tonic, i.e. a gastric stimulant, in doses of five grains. ,Salicin, Salicin
 
Daidzein
Daidzein Botanical Name: Giycine max(L)Merrill Appearance: White fine powder. CAS Registry Number: 486-66-8 Molecular Formula: C15H10O4 Molecular Weight: 254.24 Melting Point: 247-250℃ Specification: 99% by HPLC ,Daidzein, Daidzein
 
Naringin
Naringin Botanical Name: Citrus grandis L. Osbeck Appearance: Light yellowish powder. CAS Registry Number: 10236-47-2 Molecular Formula: C27H32O14 Molecular Weight: 580.54 Specification: 98% by HPLC Brief Introduction: Naringin belongs to the group of flavonoids. Pure naringin is a yellowish powder. Naringin is a conjugate of a sugar molecule with naringenin. The structure of naringin is very similar to that of hesperidin. Naringin has antioxidant, anti-carcinogenic and cholesterol lowering activity. ,Naringin, Naringin
 
Sinomenine hydrochloride
Sinomenine hydrochloride Synonym(s): Cucoline. Kukoline Biological Name: Sinomenium acutum and Stephania cepharantha (Menispermaceae) CAS Registry Number: 115-53-7 Molecular Formula: C19H23NO4 Molecular Weight: 329.395 Specification:98% by HPLC Melting Point: 182℃ ,Sinomenine hydrochloride, Sinomenine hydrochloride
 
Lutein
Lutein Botanical Name: Tagetes erecta Linn Appearance: Yellow fine powder CAS Registry Number: 127-40-2 Molecular Formula: C40H56O2 Molecular Weight: 568.85 Specification: 40%,80%,90% by HPLC Brief Introduction: Lutein is an antioxidant, which belongs to the carotenoid family. It is a yellow coloured pigment. Although lutein is not categorized as a vitamin, dietary lutein is believed to be an essential nutrient for normal vision. Because lutein is fat soluble, a deficiency may occur if fat digestion is impaired. ,Lutein, Lutein
 
Usnic acid
Usnic acid Botanical Name: Usnea diffracta Vain or Usnea longissima Ach. Appearance:Light-green powder. CAS Registry Number: 7562-61-0 Molecular Formula: C18H16O7 Molecular Weight: 344.31 Melting Point: 204℃ Specification: 95%,98% by HPLC ,Usnic acid, Usnic acid
 
L-Carnitine
L-Carnitine Synonyms: 3-Hydroxy-4-(trimethylammonio)butanoate; Vitamin BT Appearance: White crystal powder. CAS Registry Number: 541-15-1 Molecular Formula: C7H15NO3 Molecular Weight: 161.20 Specification:99% by HPLC Brief Introduction: A derivative of the amino acid lysine, required for the transport of fatty acids into mitochondria for oxidation. There is no evidence that it is a dietary essential for human beings, since it can readily be formed in the body, although there is some evidence that increased intake may enhance the work capacity of muscles. It is a dietary essential for some insects, and was at one time called vitamin BT. ,L-Carnitine, L-Carnitine
 
Emodin
Emodin Synonyms: Frangula emodin, Rheum emodin, Frangulic acid Botanical Name: Rheum palmatum L. Appearance:Orange yellow needle crystalline. CAS Registry number: 518-82-1 Molecular Formula: C15H10O5 Molecular Weight: 270.23 Specification:50%,98% by HPLC ,Emodin, Emodin
 
Luteolin
Luteolin Botanical Name: Arachis hypogaea L. Appearance: Yellowish crystalline powder. CAS Registry Number: 491-70-3 Molecular Formula: C15H10O6 Molecular Weight:286.24 Melting Point: 330°C Specification: 98% by HPLC ,Luteolin , Luteolin
 
Galanthamine Hydrobromide
Galanthamine Hydrobromide Synonyms:Lycoremine, Nivalin Botanical Name:Lycoris radiata Appearance:White powder. CAS Registry number: 1953-04-4 Molecular Formula: C17H21NO3.HBr Molecular Weight:368.27 Solubility: Soluble in water and slightly in alcohol Specification: 98% by HPLC ,Galanthamine Hydrobromide, Galanthamine Hydrobromide
 
 
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